Chinese cuisine refers to the cooking methods and techniques, as well as the unique flavor and aroma of Chinese dishes. It is one of the most famous cuisines in the world, with a long history and rich cultural and geographical characteristics. Chinese cuisine covers a wide range of cooking methods, including stir-frying, stewing, roasting, deep-frying, steaming, and so on. The main seasonings used in Chinese cuisine are soy sauce, rice wine, vinegar, monosodium glutamate, and so on. Chinese dishes are usually served with rice or noodles, and can be divided into different regions, such as Cantonese cuisine, Sichuan cuisine, Beijing cuisine, and so on. Each region has its own unique flavor and cooking techniques.

Please contact us for any cuisine advice for your trip in China and we may recommend you typical and authentic restaurants and food.